Description
Indulge in this rich and flavorful creamy coconut shrimp dish, where succulent shrimp are bathed in a luscious coconut sauce infused with garlic, ginger, and a perfect balance of sweetness and spice. This quick and easy recipe is ideal for weeknight dinners or impressing guests.
Ingredients
Scale
- 1 pound large shrimp (16-20 count), peeled and deveined
- 1 tablespoon coconut oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 can (13.5 ounces) full-fat coconut milk
- 1 tablespoon fish sauce or soy sauce
- 1 tablespoon lime juice
- 1 teaspoon curry powder (optional)
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Prepare the Shrimp: If using frozen shrimp, thaw them in cold water for about 15 minutes. Peel and devein the shrimp, leaving tails on if desired for presentation. Pat dry with paper towels to remove excess moisture.
- Sauté Aromatics: In a large skillet, heat coconut oil over medium heat. Add minced garlic and grated ginger; sauté for 1-2 minutes until fragrant.
- Cook Shrimp: Add the prepared shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove shrimp from the skillet and set aside.
- Prepare Coconut Sauce: In the same skillet, pour in the coconut milk, fish sauce (or soy sauce), lime juice, curry powder, and red pepper flakes if using. Stir well to combine and let the sauce simmer for 5-7 minutes until it slightly thickens.
- Combine Shrimp and Sauce: Return the cooked shrimp to the skillet, tossing them in the coconut sauce to ensure they’re evenly coated. Cook for an additional 2-3 minutes to meld flavors. Season with salt and pepper to taste.
- Garnish and Serve: Remove from heat, garnish with chopped fresh cilantro, and serve hot over steamed rice, noodles, or your preferred side.
Notes
- For a spicier kick, increase the amount of red pepper flakes or add sliced fresh chili peppers.
- Vegetable additions like bell peppers or snap peas can be sautéed with the aromatics for extra texture and flavor.
- Ensure not to overcook the shrimp to maintain their tender and juicy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 servings
- Calories: Approximately 320 kcal
- Fat: 22g
- Carbohydrates: 6g
- Protein: 24g