Description

This Cranberry Turkey Chili is a delightful twist on the classic chili, blending savory ground turkey with the sweet and tangy flavor of homemade cranberry sauce. The combination of warm spices, hearty beans, and a touch of natural sweetness makes this dish comforting, flavorful, and perfect for chilly days. Whether served alone or with crusty bread, this chili is sure to impress!

Ingredients

Scale

For the Cranberry Sauce:

1 cup fresh cranberries
¼ cup sugar
1 tablespoon honey

For the Chili:

2 tablespoons butter
1 small onion, diced
3 cloves garlic, minced
1 pound ground turkey
1 tablespoon chili powder
1 teaspoon garlic salt
1 (15-ounce) can tomato sauce
1 cup salsa (mild or spicy, depending on preference)
1 (15-ounce) can beans (black beans or kidney beans, drained and rinsed)

For Garnish (Optional):

Reserved whole cranberries
Chopped fresh cilantro
Sour cream or shredded cheese

Instructions

Step 1: Prepare the Cranberry Sauce

In a food processor, blend fresh cranberries, sugar, and honey until smooth.
Set aside a few whole cranberries for garnish.
Set the sauce aside to allow the flavors to meld.

Step 2: Cook the Turkey and Build the Flavor Base

In a large pot, melt butter over medium heat.
Add the diced onions and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic and cook for another 30 seconds, stirring constantly.
Add the ground turkey, breaking it into small pieces as it browns. Cook until no longer pink.
Stir in the chili powder and garlic salt, coating the turkey with the seasoning.

Step 3: Simmer and Perfect the Chili

Stir in the tomato sauce, salsa, beans, and prepared cranberry sauce.
Increase heat and bring to a boil.
Once boiling, reduce heat to low, cover, and let simmer for about 1 hour, stirring occasionally.

Step 4: Serve and Enjoy

Taste and adjust seasoning if needed.
Ladle the chili into bowls and garnish with whole cranberries, chopped cilantro, or a dollop of sour cream.

Notes

Make it Spicier: Add diced jalapeños or extra chili powder.
For a Thicker Chili: Let it simmer longer, or add a small amount of cornstarch mixed with water.

Serving Suggestion: Serve with warm cornbread or over a bed of rice for a heartier meal.

Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: ~250
Fat: 8g
Carbohydrates: 28g
Protein: 20g