Step 1: Cook the Black Spaghetti

1. Bring a large pot of salted water to a boil.
2. Add the black spaghetti and cook until al dente (about 8 minutes).
3. Before draining, reserve ½ cup of pasta water for the sauce.

Step 2: Prepare the Sauce

1. Heat olive oil in a large skillet over medium-high heat.
2. Add garlic and sauté until fragrant and lightly golden (about 1 minute).
3. Stir in the cherry tomatoes, white wine, and red pepper flakes. Let it cook for 3-4 minutes until the tomatoes soften.

Step 3: Cook the Shrimp

1. Add the shrimp to the pan, season with salt and black pepper.
2. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.

Step 4: Combine Everything

1. Add the drained black spaghetti to the skillet with the shrimp and sauce.
2. Stir in the butter, lemon zest, and half of the reserved pasta water.
3. Toss well to coat the pasta in the sauce. Add more pasta water if needed to loosen the sauce.

Step 5: Garnish and Serve

1. Remove from heat and sprinkle with fresh basil.
2. Serve immediately with extra lemon zest and freshly ground black pepper for added flavor.