Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 garlic clove, minced
- ½ tsp salt
- ½ tsp black pepper
For the Caesar Salad Mixture:
- 2 cups chopped romaine lettuce
- ¼ cup shaved parmesan cheese
- ½ cup Caesar dressing (homemade or store-bought)
For the Sandwich:
- 4 slices of sandwich bread (sourdough, ciabatta, or your choice)
- 2 tbsp butter (for toasting)
- 2 tbsp Caesar dressing (for spreading)
- 2 slices crispy bacon (optional)
- Extra shaved parmesan (optional)
Instructions
Step 1: Cooking the Chicken
- Marinate – Coat chicken breasts with olive oil, lemon juice, minced garlic, salt, and black pepper. Let sit for 15 minutes.
- Cook – Choose one method:
- Grill: Medium heat, 6-8 minutes per side.
- Bake: 400°F (200°C), 20-25 minutes.
- Air-fry: 375°F (190°C), 12-15 minutes (coat in breadcrumbs for crispiness).
- Slice or Shred – Let the chicken rest, then slice thinly or shred.
Step 2: Preparing the Caesar Salad Mixture
- In a large bowl, toss together:
- Romaine lettuce
- Parmesan cheese
- Caesar dressing
- Mix gently until well coated.
Step 3: Assembling the Sandwich
- Toast the Bread – Butter and toast both sides until golden.
- Spread Dressing – Apply a thin layer of Caesar dressing on both halves.
- Layer the Ingredients – Place sliced chicken, followed by the Caesar salad mixture.
- Add Extras – Sprinkle crispy bacon and extra parmesan, if desired.
- Close & Serve – Press gently, cut in half, and enjoy!
Step 4: Toasting for Extra Crunch (Optional)
- Grill the assembled sandwich for 2-3 minutes per side in a panini press or skillet for extra crispiness.
Notes
- Substitute grilled tofu for a vegetarian version.
- Add avocado slices for extra creaminess.
- Use whole wheat or gluten-free bread to customize.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: American
Nutrition
- Serving Size: 2 sandwiches
- Calories: ~550
- Fat: 25g
- Carbohydrates: 40g
- Protein: 38g