Description
This homemade vanilla paste is rich, aromatic, and easy to make with just a few ingredients. It enhances the flavor of desserts, baked goods, and even beverages. Unlike store-bought versions, this DIY vanilla paste is free from artificial additives and can be customized with different sweeteners and spices. Store it properly, and you’ll have a long-lasting, flavorful ingredient for all your recipes!
Ingredients
Scale
- 5 vanilla beans (Madagascar, Tahitian, or Mexican)
- 1/2 cup honey, maple syrup, corn syrup, or granulated sugar (choose your preferred sweetener)
- 2 tbsp water (or alcohol/vegetable glycerin for preservation)
- Optional add-ins for extra flavor:
- 1/2 tsp cinnamon (for a warm spice)
- 1 tbsp cocoa nibs (for a richer taste)
- 1/2 tsp espresso powder (to enhance vanilla notes)
Instructions
Step 1: Prepare the Vanilla Beans
- Using a sharp knife, slice each vanilla bean lengthwise.
- Scrape out the tiny black seeds inside using the back of the knife.
- Chop the empty pods into small pieces—don’t throw them away! They still contain tons of flavor.
Step 2: Make the Vanilla Paste Base
- In a small saucepan, combine the scraped vanilla beans, chopped pods, and your chosen sweetener.
- Add 2 tbsp of water (or alcohol/glycerin for preservation).
- Heat over low heat, stirring occasionally for 5-10 minutes to release the vanilla’s deep aroma.
Step 3: Blend and Store the Paste
- Pour the warmed mixture into a blender or food processor.
- Blend until smooth and thick. If too thick, add a small amount of warm water.
- Transfer the paste into a sterilized glass jar with a lid.
Notes
- Use Grade B vanilla beans for a more concentrated flavor.
- Adjust sweetness and thickness based on your preference.
- Great for cookies, cakes, ice cream, and more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: Global
Nutrition
- Serving Size: 1 teaspoon
- Calories: 20
- Fat: 0g
- Carbohydrates: 5g
- Protein: 0g